Confit de Canard 2 Cuisses Mets des Rois

Easy Open Can 765 g

Availability: In stock

Information

Indulge in the exquisite flavours of “Duck Confit de Canard 2 Cuisses Mets des Rois” in Hong Kong. This culinary masterpiece pays homage to ancient preservation methods while delivering a taste that transcends time. This exceptional product features two succulent duck legs, prepared using a time-honoured technique that traces its roots to the days of Pharaohs, gracing banquets among the Greeks and Romans.
In the pursuit of culinary perfection, ducks and geese were early companions of humanity, carefully nurtured and fattened. Originally conceived as a means of meat preservation with the resources available at the time, the confit method involves marinating the duck legs in salt for a luxurious 24 hours.
Following this, the legs are gently immersed in a cauldron of duck fat, where they undergo a slow-cooking process lasting 3 to 4 hours. The legs, now infused with rich flavours, find their way into stoneware jars, lovingly submerged in warm fat. This meticulous process ensures the duck confit retains its tenderness and distinctive taste.

Cooking Method

To savour this delectable duck confit, simply heat it in the oven or pan, serving it hot or cold at your preference.

Serving Suggestion

Elevate your dining experience by pairing the warm Duck Confit with sautéed potatoes and a medley of mushrooms.

Product Net Weight

The net drained weight of this gastronomic treasure is 390 grams.

Supplier and Origin

Originating from the culinary landscapes of Bulgaria, our "Duck Confit 2 Legs Mets des Rois" encapsulates the essence of time-honoured traditions, offering a culinary journey that spans centuries.
2 Cuisses de Confit de Canard.
Idôlatrés par les Pharaons, vedettes des banquets chez les Grecs et les Romains, le canard et l'oie sont très tôt apprivoisés par l'homme et engraissés. A l'origine le confit était une méthode de conservation de la viande compte tenu des moyens disponibles à l'époque. Après une macération de 24 heures dans le sel, les cuisses de canard sont plongées dans une marmite contenant de la graisse fondue dans laquelle on les fait cuire pendant 3 ou 4 heures. On disposait ensuite les cuisses de canard dans des pots en grès et on les recouvrait complètement de graisse chaude. La viande gardait ainsi toute sa tendreté et sa saveur. Faire dorer au four ou à la poêle. Peut se consommer indifféremment chaud ou froid.

Storage

Our commitment to quality extends to storage instructions, urging you to keep this delicacy away from heat and humidity. Once the jar is opened, refrigerate promptly and relish the contents within 48 hours for an optimal gastronomic experience.
A conserver à l'abri de la chaleur et de l'humidité.
Après ouverture, à conserver au réfrigérateur et à consommer dans les 48 heures.

Ingredients

Delve into the simplicity of our ingredients – duck legs (51%), duck fat, and salt – ensuring an authentic and unadulterated taste of Duck Confit that captivates the palate.
Cuisses de canard gras (51%), graisse de canard, sel.

Nutritional Information

Energy: 1,384 kJ / 333 kcal for 100 g
Fat: 27 g for 100 g of which 8.7 g of Saturated Fat
Carbohydrates: Negligible for 100 g including Sugar Negligible
Proteins: 23 g for 100 g
Salt: 1.4 g pour 100 g.

Supplier

Country of origin

Bulgaria