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Linguine Genovesi Barilla

Linguine Genovesi Barilla

Linguine Genovesi Pasta Barilla

500 g

Availability: In stock

Availability: In stock

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Cuisson: 8 mns.
Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means "little tongues" in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking. The local trattorie in the Liguria region of Italy are sure to feature a savory pasta meal of Linguine with a traditional Pesto all Genovese sauce, made from fresh local basil, pine nuts, Pecorino cheese, extra virgin olive oil and garlic. Linguine is best known paired with traditional pesto. Other perfect matches include tomato, oil-based, or fish-based sauces


Store in a dry and cool place.


Durum wheat semolina, water.
Caution: It may contains eggs traces.

Nutritional Information

Energy for 100 g: 1,521 kJ / 359 Kcal.
Fat: 2.0 g for 100 g of which Saturates 0.5 g
Carbohydrate: 71.2 g for 100 g of which Sugars 3.5 g
Dietary Fiber: 3.0 g for 100 g
Protein: 12.5 g for 100 g
Salt: <0.013 g for 100 g


Country of origin